are ‘good’ versus ‘bad’ carbohydrates? When are they not good for us or our bodies? What chemistry is involved in their breakdown, usage, and storage?…

Question When are carbohydrates good for us?When are they not good for us or our bodies?What are “good” versus “bad” carbohydrates?What chemistry is involved in their breakdown, usage, and storage?Hannah is a 12-year-old who has had Type I diabetes for a few years. Her mother, Rose, is a strict vegetarian and believes this is also the best diet plan for her daughter. Hannah says, “I just want to eat like all my friends do!” As a result, she often cheats, and lately, there has been a steady increase in Hannah’s blood sugar.What are the first steps that a nurse would take, to assess Hannah’s eating habits and understanding of diabetes mellitus?What did Hannah and Rose say that is (subjective) and what is seen as (objective) ? Health Science Science Nursing NUTRITION 211 Share QuestionEmailCopy link Comments (0)

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