i need a 4 page paper, DOUBLE SPACED. —PAPER IS BASED OFF A MANAGER POSITION IN A RESTAURANT
CLASS BOOK IS “HBR GUIDE TO PERFORMANCE MANAGEMENT”
PLEASE GET THEORIES FROM THERE
Explain five types of management values that currently exist or might be communicated more extensively within your work environment that would strengthen management leadership capabilities, ethics, and societal accountability? Be sure to analyze the values listed in the Rath and Conchie readings and discussed in your Harvard Business Review readings to select those values.
PLEASE ANSWER WITH 5 MANAGEMENT VALUES BASED OFF A RESTAURANT JOB, SPECIFICALLY MANAGER