Question Answered step-by-step A.B. is a 68-year old male and his diet history reveals excessivecarbohydrate intake in the form of bread and pasta. A.B.’s fasting (has not eaten for at least 8 hours) blood glucose levels are shown below: Normal fasting blood glucoseA.B. fasting blood glucose80-100 mg/dL166 mg/dLWhich of the following are possible causes of A.B.’s condition? Choose all correct answers.low target cell response to insulinlow glucose uptake by muscle and liverlow glucagon productionhigh glycogen productionhigh insulin productionlow insulin production Health Science Science Nursing BIO 202 Share QuestionEmailCopy link Comments (0)
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